Nobody’s going to ask you to stop eating turkey sandwiches, hamburgers or pork chops. That’s the sort of request that tends to irk devoted carnivores—i.e., the vast majority of humans who, worldwide, will consume upwards of 65 billion farm animals this year.  Not even the most passionate vegan organizer behind World Day for Farmed Animals (Oct. 2) is expecting legions of meat-eaters to dramatically change their diets overnight, no matter how many distressing facts they offer up on their website (dayforanimals.org) or on placards carried by supporters at the many rallies planned for Saturday.

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